a few words about us

Renu ki roti started with a simple idea: to serve honest, homemade food just like what we make at home. After years of being a devoted housewife and raising my kids, I decided to do something on my own. I saw my daughter struggle to find genuine meals in the US, and that's when I decided to open my kitchen.

I use the same spices, oils, and grains that I used when cooking for my kids. For me, cooking isn't just about feeding people; it's about love and tradition. My own mom taught me to cook with care, cleanliness, and positive emotions by chanting mantras, and I carry on that tradition while I cook.

Maybe that's why my customers like what I serve so much. To me, food isn't just food; it's like a blessing, a gift. My kitchen feels like a sacred place, and making food is like a form of worship. That's why I never compromise on quality, even if it means charging a bit more.

In my kitchen, every meal is made with love and respect, like an offering to something higher.